2024 San Francisco Chronicle Wine Competition Gold Medal. Light notes of vanilla and butterscotch frame aromas of juicy apple, creamy pear and bright citrus. Medium-bodied with balanced acidity, this is a refreshing Chardonnay with a rich, soft mouthfeel.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.