2024 San Francisco Chronicle Wine Competition Gold Medal. Light notes of vanilla and butterscotch frame aromas of juicy apple, creamy pear and bright citrus. Medium-bodied with balanced acidity, this is a refreshing Chardonnay with a rich, soft mouthfeel.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Chardonnay's body and texture match the creamy, hearty gumbo base.