2024 San Francisco Chronicle Wine Competition Gold Medal. Light notes of vanilla and butterscotch frame aromas of juicy apple, creamy pear and bright citrus. Medium-bodied with balanced acidity, this is a refreshing Chardonnay with a rich, soft mouthfeel.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.