Monterey International Wine Competition - Platinum, 95 points. Bright aromas of raspberry and plum lead to flavors of cranberry, pomegranate and cherry; medium bodied, well-balanced and integrated with a soft, round mouthfeel and lingering mocha finish.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Pinot Noir's light body and red fruit enhance the grilled and savory notes.
Holiday roasted turkey
Pinot Noir's light body and red fruit complement turkey's mild flavor.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.