91 PTS WILFRED WONG. Packed and jammed with saturated ripe fruit, the '98 Long Vineyards Cabernet is one of the year's best wines; this wine has solid cellar potential; serve with charred steak.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Cabernet Sauvignon's boldness matches the meatloaf's richness.