Cabernet Sauvignon's structure balances the hearty, spicy character.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.