Purity of fruit is the hallmark here. Elegant, creamy, and distinct, this '98 offering shows layers of restrained pear, melon, green apple and nectarine flavors that open nicely on the palate.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.