Yellow, straw color with youthful highlights; wonderful aromas of green apple; pear and melons; full bodied and quite intense on the palate, finishing with a beautiful note of citrus and minerals.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.