2019 CA STATE FAIR - 88 POINTS SILVER, 2018 CA STATE FAIR - 93 POINTS SILVER, 2018 SFC SILVER, 2018 SFC SILVER. Aromas lead with cherry, vanilla & dried thyme. Lively mouthfeel, refined complex tannins; long finish with hints of dark chocolate and star anise.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.