Lopez De Haro Rioja

Slow cooked beef or lamb

Tempranillo pairs well with smoky, earthy, and spicy notes in Barbacoa.

Spicy beef stew curry

Tempranillo offers earthy and fruity flavors that pair well with savory spices.

Mixed meat tacos

Tempranillo pairs well with smoky and savory Mexican flavors in the tacos.

Slow cooked pork burrito

Tempranillo pairs well with smoky, savory Mexican flavors.

Hard shell taco

Tempranillo's medium body and acidity balance the taco's savory elements.

Slow stewed spiced meat

Tempranillo pairs nicely with the spicy and savory notes of birria.