Battered fried onions
Riesling's acidity and slight sweetness balance the savory and salty flavors.
Riesling's slight sweetness balances the soy and umami flavors in chow mein.
Riesling's slight sweetness balances the heat and spices of the curry.
Riesling's crispness and slight sweetness balance the savory and umami notes.
Riesling's acidity and slight sweetness match the glaze and spices.
Riesling balances Laksa's heat with its acidity and slight sweetness.
