The Los Vascos Cabernet is a solid red with pleasant red currant and sweet earthy flavors; soft tannins in the finish.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.