Aromas of raspberry, cherry, and plum in the rich nose, along with notes of caramel, dark chocolate, black olive, and cedar. On the palate, the firm yet elegant tannins bring structure and volume.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.