Lively and refreshing, with zesty acidity and notes of gooseberry, melon and lime.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chardonnay's body and slight creaminess complement the tender's texture.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.