Lively and refreshing, with zesty acidity and notes of gooseberry, melon and lime.
Chardonnay's balanced acidity pairs well with fried textures.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.