Lively and refreshing, with zesty acidity and notes of gooseberry, melon and lime.
Chardonnay's body and slight creaminess complement the tender's texture.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.