91 PTS WILFRED WONG. Complex and driven, the classic '00 Los Vascos Le Dix exhibits and excellent balance between Old World reverence and New World technology; superb, ripe, and complex; fine finish.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.