91 PTS WILFRED WONG. A sexy twist to the Bordeaux model, the finely built '06 Los Vascos Le Dix has a bit of Carmenere and Syrah to enhance its black fruit, sweet herbal flavors; nicely textured.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.