94 PTS WILFRED WONG. A wine of incredible depth and range of flavors, the complex '09 Los Vascos Le Dix exhibits black fruits and violets; lively, with superior red currants in the finish.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.