LOST HORIZONS CHARD/SAUV BLAN

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Crispy fried chicken

Chardonnay's body and subtle oak complement the savory, crispy chicken.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Chardonnay's balanced acidity pairs well with fried textures.

Fried chicken sandwich

Chardonnay's creamy texture complements the crispy chicken and mayo flavors.