92 PTS WILFRED WONG. Fresh and brisk, the lively '09 Lot 29 Reserve Chardonnay combines dried peach skin, with tart apple and a faint note of mineral; zesty and fresh in the finish.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.