92 PTS WILFRED WONG. Fresh and brisk, the lively '09 Lot 29 Reserve Chardonnay combines dried peach skin, with tart apple and a faint note of mineral; zesty and fresh in the finish.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.