This powerful and mineral wine has intense fruit, flower, pepper and cinnamon aromas and flavors. It is essential to age this wine in the bottle: 10 to 20 years will bring out the best in its development.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.
Pinot Noir's light body complements the savory beef without overpowering it.
Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.