This powerful and mineral wine has intense fruit, flower, pepper and cinnamon aromas and flavors. It is essential to age this wine in the bottle: 10 to 20 years will bring out the best in its development.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Breaded chicken nuggets
Pinot Noir's light body and fruitiness enhance the chicken without overpowering it.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.