Along with a lovely pale color, this wine has an expressive nose of medium intensity green apple, pear and crushed stone with floral notes. The palate brings forth bright, fresh, citrus fruits with slight tropical notes of apricots and pineapples. Expect balanced, fesh acidity and stony minerality that stems from its sunny southern birthplace.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.