Along with a lovely pale color, this wine has an expressive nose of medium intensity green apple, pear and crushed stone with floral notes. The palate brings forth bright, fresh, citrus fruits with slight tropical notes of apricots and pineapples. Expect balanced, fesh acidity and stony minerality that stems from its sunny southern birthplace.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.