A White wine from Bourgogne, France. Made from Chardonnay.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.