Louis Jadot Chablis Cellier de Valvan

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Rich soft bread

Chardonnay's creamy notes match brioche's buttery richness.

Chardonnay (unoaked) offers bright citrus notes without overpowering.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.