Louis Jadot Chablis Cellier de Valvan

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Beef cheeseburger

Chardonnay balances the creamy cheese and adds a smooth texture contrast.

Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.

Fried chicken wings

Chardonnay's body and fruitiness match well with classic wing flavors.

Rich soft bread

Chardonnay's creamy notes match brioche's buttery richness.

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.