This deeply colored wine is redolent of red berries and is full-bodied yet delicate with a silky finish, unique characteristics imparted by the soil of Chambolle-Musigny.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.
Pinot Noir's light body and red fruit balance the richness without overpowering.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.