This deeply colored wine is redolent of red berries and is full-bodied yet delicate with a silky finish, unique characteristics imparted by the soil of Chambolle-Musigny.
Holiday roasted turkey
Pinot Noir's light body and red fruit complement turkey's mild flavor.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Pinot Noir's light body complements the savory beef without overpowering it.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.
Burger with grilled onions
Pinot Noir offers a lighter red option with bright fruit to balance the dish.