This wine offers powerful red berry and earthy aromas, with round flavors, soft acidity and supple tannins. This wine will develop in bottle for 15 to 20 years.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.
Pinot Noir's light body complements the savory, juicy flavors of sliders.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Pinot Noir's light body and red fruit enhance flavors without overpowering pizza.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.