A complex and well structured, fresh fruit Chardonnay. Balanced with a clean, crisp finish. <br><br>TYPE:Chardonnay<br>REGION:Beaune<br>COUNTRY/PROVENCE OF ORIGIN:France<br>VINTAGE:2019<br>STANDARD DRINKS:9.8<br>ALCOHOL VOLUME:13.00%<br>FOOD MATCH:Serve with light meals, starters, fish and poultry<br>CLOSURE:Cork<br><br>Allergens:<br>Contains: Sulphites<br><br>Storage:<br>Dry/Ambient<br><br>Manufacturers address:<br>Hatch Mansfield<br>1 Brockenhurst Rd<br>Ascot<br>Berkshire<br>SL5 9DJ<br>UK<br><br><br>
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Chardonnay's body and slight creaminess complement the tender's texture.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.