Made from Chardonnay and Pinot Blanc Grapes. Maison Luis Jadot vinified the production of different growers to yield a Savigny les Beaune blanc perfumed and mellow.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.