Made from Chardonnay and Pinot Blanc Grapes. Maison Luis Jadot vinified the production of different growers to yield a Savigny les Beaune blanc perfumed and mellow.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.