Powerful yet delicate, this deeply colored wine has aromas and flavors of red berries and spice, with silky tannins and perfect structure.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Pinot Noir's light body and red fruit balance the sweet and savory duck.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.