Louis Jadot Coteaux Bourguignons Blanc

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Stuffed pasta pillows

Chardonnay balances creamy fillings with its buttery texture.

Vegetarian stir fry

Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.

Small square burgers

Chardonnay's buttery notes complement the beef and cheese in the sliders.

Oven roasted whole chicken

Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.

Fried chicken wings

Chardonnay's body and fruitiness match well with classic wing flavors.