Louis Jadot Coteaux Bourguignons Blanc

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Melted cheese with chorizo

Chardonnay's creamy texture matches the richness of melted cheese.

Crispy chicken sandwich

Chardonnay's balanced oak and fruit enhance the sandwich flavors.

Chardonnay's balanced acidity pairs well with fried textures.

Chardonnay's body and texture match the creamy, hearty gumbo base.