Reflects the quality characteristics of the commune deep color with a multifaceted berry and red fruit bouquet, a full tannic structure and a mellow texture that carries into a lasting finish.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Breaded chicken nuggets
Pinot Noir's light body and fruitiness enhance the chicken without overpowering it.
Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.