Grapes come from parcels within the Mâconnais area, yielding the highest-quality fruit of the harvest. Vineyard soils have a high percentage of chalk and limestone, which imparts mineral character and nuance. Mâcon-Villages is vinified with no oak contact to retain the elegant aromas and clean, fresh character that this region is prized for.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.