Louis Jadot Meursault

Breaded chicken sandwich

Chardonnay complements the sandwich's buttery bun and mild chicken flavor.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Chicken tenders and fries

Chardonnay's creamy texture pairs well with the mild, savory chicken strips.

Garlic bread knots

Chardonnay's buttery notes match the garlic knots' richness.

Small square burgers

Chardonnay's buttery notes complement the beef and cheese in the sliders.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.