Louis Jadot Meursault

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.

Chardonnay's body and slight creaminess complement the tender's texture.

Breaded chicken sandwich

Chardonnay complements the sandwich's buttery bun and mild chicken flavor.

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.

Vegetarian stir fry

Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.

Mashed potatoes with gravy

Chardonnay complements creamy texture of mashed potatoes.