Seductive, lush, and ample with slightly lower acidity than other Mersault Premiers Crus. This wine offers ripe peach and apricot aromas and flavors with a velvety mouthfeel.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.