This wine pairs intensity with finesse, full-bodied richness with elegance; white fruit, almonds and minerals, it will develop favorably in the bottle for 12 to 18 years.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.