In southern Burgundy, at the northern border of Beaujolais, lies the Pouilly-Fuissé appellation. At the top of the hierarchy of Mâconnais wines, this area is in the heart of the great appellations that produce white wines: Fuissé, Pouilly-Loché, Pouilly-Vinzelles and Saint-Véran. The judicious, subtle use of oak allows Louis Jadot’s Pouilly-Fuissé to retain its complexity and structure.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chardonnay (unoaked) offers bright citrus notes without overpowering.