In southern Burgundy, at the northern border of Beaujolais, lies the Pouilly-Fuissé appellation. At the top of the hierarchy of Mâconnais wines, this area is in the heart of the great appellations that produce white wines: Fuissé, Pouilly-Loché, Pouilly-Vinzelles and Saint-Véran. The judicious, subtle use of oak allows Louis Jadot’s Pouilly-Fuissé to retain its complexity and structure.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.