Louis Jadot Pouilly Fuisse

Classic cheese pizza

Chardonnay's creamy texture pairs well with melted cheese and dough.

Chardonnay (unoaked) offers bright citrus notes without overpowering.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.

Chardonnay's creamy texture pairs well with melted cheese.