Louis Jadot Puligny Montrachet Les Folatieres

Chardonnay's body and slight creaminess complement the tender's texture.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Earthy mushroom rice dish

Chardonnay's buttery texture enhances the creamy risotto base.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with lobster's buttery flavor.

Zucchini blossom quesadilla

Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.