This full-bodied, well-balanced wine has delicate cherry and violet aromas. It will develop for 5 to 10 years in the bottle.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
Pinot Noir's light body complements the savory beef without overpowering it.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.