A lovely pale yellow color revealing a nose composed of many flavors: brioche, vanilla & plum. The mouth is long, round & rich, alliing fresh fruits & vanilla.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.