Meursault 1er Cru "Chateau de Blagny" is very aromatic with notes of vanilla, almond and linden. It is rich in the mouth, of a beautiful length with a certain tension on the finish.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Chardonnay's creamy texture pairs well with melted cheese.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.