Meursault 1er Cru "Chateau de Blagny" is very aromatic with notes of vanilla, almond and linden. It is rich in the mouth, of a beautiful length with a certain tension on the finish.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.