2018 VINTAGE ONLY; 92 PTS JAMES SUCKLING - showcasing ripe apples, lemon and light hint of honey; full-bodied lovely fruit flavors on the palate; refreshing and well layered on the finish.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.