2018 VINTAGE ONLY; 92 PTS JAMES SUCKLING - showcasing ripe apples, lemon and light hint of honey; full-bodied lovely fruit flavors on the palate; refreshing and well layered on the finish.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.