2018 VINTAGE ONLY; 92 PTS JAMES SUCKLING - showcasing ripe apples, lemon and light hint of honey; full-bodied lovely fruit flavors on the palate; refreshing and well layered on the finish.
Chardonnay's balanced acidity pairs well with fried textures.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.